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For Flux Sake: Ep. 2 – Substituting feldspars, gloss vs. matte glazes for food service, and do I need to bisque
On today’s episode of For Flux Sake the gang tackles the topics of substituting feldspars, suitability of gloss vs. matte glazes for...
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For Flux Sake: Ep. 1 Food-safe glazes, kiln cooling, and sourcing test glazes
On today’s episode of For Flux Sake we are introduced to our show hosts Kathy King, Matt Katz, and Rose Katz who talk about their fri...